True to my word, here is our family favorite recipe for PROTEIN PANCAKES (or waffles) from the More-with-Less Cookbook by Doris Janzen Longacre, given to me by a very dear friend.  Back when I was having babies, I used to blend up the ingredients, store in a Mason jar in refrigerator, and shake and pour a few pancakes as needed. 

I never get tired of them!  Easy prep so children can help.

High Protein Pancakes    –    serves 3

1 c. cottage cheese

4 eggs

 1/2 c. flour

1/4 t. salt

1/4 c. oil

1/2 c. milk

1/2 t. vanilla extract

 Mix liquids in blender, then add dry ingredients slowly to mix well. 

Pour on hot griddle. 

Great with butter and jam or syrup.